At Château Du Parc, we hand pick our grapes and only the grapes that produce the highest quality wine are selected in order to ensure our wine reflects the true essence of the Appellation Saint-Émilion Grand Cru Contrôlée.

After fermentation, which lasts between 7 and 10 days, we age our wines in smaller oak vats to allow them to slowly mature with a slight oak influence. Château Du Parc ages in these oak vats between 14 and 18 months. Then the liquid is aged for a minimum of one year in our bottles. We blend our wine from both newer oak and older oak influences to produce a well-balanced full-flavored Bordeaux wine that can be enjoyed within three years of vintage or aged for 12 to 15 years.